Pricing Options
Choose the Pricing Structure that Fits Your Business
Every restaurant and bar runs differently, so your payment processing should too. See exactly what each model looks like on your receipts and your bottom line before you decide.
Traditional
The familiar path, explained clearly
Your business covers the full cost of processing on every transaction. Guests see one total, with nothing added at checkout.
- What stays the same: One price, no disclosures on the receipt.
- What it costs you: Fees come out of your margin every month.
Subtotal
$42.00
Total
$42.00
Dual Pricing
One system, two ways to pay
Guests choose cash for a lower price or card for a slightly adjusted total. Both prices show clearly on every receipt.
- On the receipt: Cash price and card price both printed.
- For your business: Cost shifts to the transaction, not your margin.
Cash price
$40.00
Card price
$42.00
Total (paid by card)
$42.00
Cash Discounting
Reward cash, keep card simple
Menu prices stay as posted. A small discount applies automatically when a guest pays with cash at checkout.
- On the receipt: Menu price shown, discount applied on cash payment.
- For your business: A lighter-touch offset for processing costs.
Menu price
$42.00
Cash discount
-$2.00
Total (paid in cash)
$40.00
Dual Pricing Calculator
See What Traditional Processing Is Really Costing You
Slide to enter your monthly card sales volume and see the difference between absorbing processing fees yourself and switching to Dual Pricing.
Monthly card sales volume
* Estimate based on standard card processing rates of 2.60% + $0.10 per swiped sale and 3.5% + $0.15 per keyed sale. Model assumes 10 transactions per day, swiping 75% and keying 25% of sales. Actual savings may vary.
Ready for a better implementation partner?
Let's build the right solution–and a lasting partnership.